
By thevietvegan.com
Vegan Bulgogi with Shiso
Instructions
Prep:15minCook:15min
This is one of my favourite savoury Korean dishes! The bulgogi can be used on rice in a Korean bento, or you can serve it with perilla leaves and lettuce for a wrapped situation (like KBBQ!) The herbaciousness and bitterness of the shiso adds such complexity and balance to the salty sweet bulgogi, I hope you love it as much as my friends and I did :)
Updated at: Wed, 09 Jul 2025 00:53:44 GMT
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Ingredients
0 servings

3 Tbspsoy sauce
use tamari to keep this gluten-free

1 Tbsprice vinegar

3cloves garlic
minced

½ tspground black pepper

toasted sesame seeds

Perilla
or shiso leaves, perilla is more traditional

rice
steamed

Kimchi
I didn't have anymore T_T

Pickled radish
danmuji

1 Tbspdoenjang
fermented soybean paste, different from miso

1 tspgochujang
use 2 if you like it spicy

1 tsptoasted sesame oil

½ tspsugar

1 tsptoasted sesame seeds

1 clovegarlic
finely minced
Instructions
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