Tandoori Aloo - Air Fryer/ Oven/ Grill

Name: Tandoori Aloo - Air Fryer/ Oven/ Grill
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1/2 cup hung curd (or greek yogurt); 1 tablespoon besan/gram flour (or chickpea flour); 1 tablespoon ginger garlic paste; 1/4 teaspoon turmeric powder; 1 teaspoon kashmiri red chilli powder; 1/2 teaspoon cumin powder; 1 teaspoon chaat masala powder; 1/2 teaspoon garam masala ((or tandoori masala powder)); 1 teaspoon kasuri methi (dried fenugreek leaves); 1 teaspoon lemon juice ((or amchur powder)); 1 tablespoon oil; salt (to taste); 1 pound baby potatoes (around 15-16); 1 medium bell peppers (red, and yellow) (cut into 1-inch cubes); 1 medium red onion (cut into 1-inch cubes); lemon wedges (to serve); onion slices (to serve); chaat masala (to sprinkle); green chutney

Instructions

Prep:10minCook:20min

Tandoori Aloo Tikka is a delicious Indian appetizer were baby potatoes, bell peppers, and onion are marinated in a combination of yogurt and spices, threaded onto skewers, and cooked.

Updated at: Thu, 21 Nov 2024 08:53:14 GMT