Italian Bean Salad

Name: Italian Bean Salad
Prep time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 can kidney beans (rinsed and drained); 1 can cannellini beans (rinsed and drained); 1 can chickpeas (rinsed and drained); 1 cup cucumber (diced small); 1 cup cherry tomatoes (halved); 1/2 cup red onion (diced small); 1/3 cup parsley (finely chopped); 2 tbsp white wine vinegar; 2 tbsp lemon juice; 1/4 cup olive oil; 1/2 tbsp honey; 1 clove garlic (finelly minced or microplaned); 1 tsp dijon mustard; 1/2 tsp salt