Sticky Pork Ribs

Name: Sticky Pork Ribs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian, Chinese
Ingredients: ¼ cup (60 ml) tomato ketchup; 3 tablespoons (45 ml) hoisin sauce; 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) honey; 2 tablespoons (30 ml) rice wine vinegar1 tablespoon (15 ml) minced garlic; 1 teaspoon (5 ml) minced ginger; 1 teaspoon (5 ml) onion powder; 2 pounds (905 grams) country-style boneless ribs; 1-2 chopped scallions, to garnish