vegan sushi

Name: vegan sushi
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: 12 nori sheets; 4 cups rice (use a medium-grain white rice); 8 tbsp rice vinegar; 2 tbsp sugar; 2 tsp salt; ½ avocado; ½ mango (small, or use ¼ - ½ cup frozen mango); 1 tbsp tahini; sriracha; 1 carrot; 1 spring onion; ¼ cucumber; vegan cream cheese; 1 tsp paprika powder; liquid smoke; 1 tbsp wakame (dried); 3 tbsp soy sauce; ½ block of tofu (firm or extra firm); 2 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp agave syrup; juice of ½ lime; ⅛ cup mango (frozen); 1 eggplant (small); ⅛ cup soy sauce; 1 tbsp tomato paste; ¼ cup green beans (frozen); ½ sweet potato (small); juice of 1/2 lemon; 1 red pepper