Negitoro Maki (Mashed Tuna Sushi Rolls)

Name: Negitoro Maki (Mashed Tuna Sushi Rolls)
Prep time: 50 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 120 g sashimi grade tuna (block); 2 tsp rice vinegar; ¼ tsp sugar; ½ tsp salt; 280 g cooked Japanese short-grain rice; 1 tbsp Japanese style mayonnaise; ½ tbsp cooking oil (neutral flavor); ¼ tsp dashi granules; wasabi; finely chopped green onions; 2 sheets sushi nori seaweed; soy sauce (for dipping)

Instructions

Prep:50min

Negitoro is a golden combination of melt-in-mouth mashed tuna and refreshing green onions. With my recipe and secret tips, you can make restaurant-worthy negitoro sushi rolls at home!

Updated at: Fri, 22 Nov 2024 11:07:07 GMT