Crockpot Sweet Potato Chickpea Curry

Name: Crockpot Sweet Potato Chickpea Curry
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Indian
Ingredients: 1 15-oz can chickpeas ((drained and rinsed)); 2 cups sweet potatoes ((peeled and cubed)); 1 red bell pepper ((chopped)); 1 carrot ((sliced)); 2 cups baby spinach (or chopped kale); 1 14-oz can full fat coconut milk; 1½ cups vegetable broth; 2 tablespoons curry powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon ground ginger; Salt and pepper (to taste); Juice of ½ lime

Instructions

Prep:10minCook:6h

This crockpot sweet potato chickpea curry is a rich, creamy dish with tender sweet potatoes, hearty chickpeas, and a gently spiced coconut sauce. It cooks low and slow, giving the flavors time to deepen while keeping the texture soft and comforting. Serve it warm with rice or naan for a simple dinner that feels satisfying and complete.

Updated at: Tue, 07 Apr 2026 01:25:22 GMT