Shrimp and Grits Recipe

Name: Shrimp and Grits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 and ½ cups water; ½ cup whole milk; 2 tsp. Kosher salt, divided; 1 cup stone-ground grits, white or yellow; 1 lb. medium (21–30 count) shrimp, peeled and deveined; 1 tsp. Old Bay seasoning; ½ tsp. black pepper; 4 slices bacon; 2 cloves garlic minced; ½ cup low-sodium chicken broth; ½ lemon, juiced; 4 Tbsp. unsalted butter, divided; 1 cup shredded Cheddar cheese; 2 green onions, thinly sliced