Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories338 kcal (17%)
Total Fat7.4 g (11%)
Carbs25.8 g (10%)
Sugars20 g (22%)
Protein44.4 g (89%)
Sodium4173.2 mg (209%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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