Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories345.8 kcal (17%)
Total Fat7.4 g (11%)
Carbs27.2 g (10%)
Sugars21.1 g (23%)
Protein44.7 g (89%)
Sodium4130.1 mg (207%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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