Teriyaki Vegetables

Name: Teriyaki Vegetables
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Asian, Japanese
Ingredients: 1/2 bag baby carrots; 1 red onion, thinly sliced; 1 box mushrooms, sliced; 1 red pepper, thinly sliced; 1 can Haddar Baby Corn; 4 tablespoons Haddar Teriyaki Sauce; 4 tablespoons Gefen Olive Oil

Instructions

Cook:1h 10min

Quick, healthy, and delicious, this is a great dish to put up Friday morning and have on hand for afternoon snacking. Just be sure to put some aside so you can serve it on Shabbos.

Updated at: Mon, 19 Oct 2026 08:39:59 GMT