By kosher.com
Teriyaki Vegetables
Instructions
Cook:1h 10min
Teriyaki Vegetables
Updated at: Fri, 21 Aug 2026 03:50:01 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per recipe
Calories774.6 kcal (39%)
Total Fat58 g (83%)
Carbs52.7 g (20%)
Sugars31.9 g (35%)
Protein15.6 g (31%)
Sodium3549.5 mg (177%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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