By BBC Good Food
Rack of venison, roasted carrots & forager sauce
Instructions
Prep:10minCook:2h 30min
This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce
Updated at: Sun, 23 Aug 2026 08:36:42 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories1060 kcal (53%)
Total Fat41.9 g (60%)
Carbs11.8 g (5%)
Sugars6 g (7%)
Protein146.2 g (292%)
Sodium99.3 mg (5%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on BBC Good Food
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