Vegan Spinach Artichoke Dip

Name: Vegan Spinach Artichoke Dip
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 12 oz silken tofu, drained (up to 16 oz is fine); 1 tablespoon red wine vinegar or fresh lemon juice; 1.5 tablespoons Dijon mustard; ¼ teaspoon fine sea salt; 3/4 cup white beans, rinsed and drained, (or 1/2 cup raw cashews); 1/2 cup almond milk; 1/2 cup low-fat eggless mayo; 1 Tbsp lemon juice; 2 med-large garlic cloves; 3/4 tsp sea salt; 1/4 tsp ground mustard; black pepper, to taste; 1 can Artichoke hearts; 1-1/2 cups frozen, thawed spinach, (or 2 cups, tightly packed fresh spinach)

Instructions

Prep:15min

This vegan spinach artichoke dip is sure to be a hit at any pot-luck or game night! The recipe is so versatile, it can be made with white beans or cashews.

Updated at: Fri, 27 Aug 2021 01:21:07 GMT