Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories357.3 kcal (18%)
Total Fat12.8 g (18%)
Carbs50.8 g (20%)
Sugars6.7 g (7%)
Protein11.1 g (22%)
Sodium416.5 mg (21%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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