Watermelon Poke Salad (Vegan Tuna Rice Bowls)

Name: Watermelon Poke Salad (Vegan Tuna Rice Bowls)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Asian, Japanese
Ingredients: 4 cup watermelon (cubed); 3 tbsp soy sauce (or tamari); 2 tbsp rice vinegar; 1 tbsp miso paste (white or sweet); 2 tsp toasted sesame oil; ⅓ cup vegan mayonnaise; 1 tbsp soy sauce (or tamari); 1 tbsp sriracha; 3 cup cooked short grain rice; 1 cup cooked edamame (shelled); 1 large carrot (cut in matchsticks); 5 pc radishes (thinly sliced); 2 small avocado (sliced); ⅓ cup pickled ginger; Shredded nori and toasted sesame seeds or furikake seasoning

Instructions

Prep:15minCook:15min

You've got to try this Watermelon Poke Bowl. It's like a salad but way cooler. Inspired by Hawaiian flavors, it swaps out tuna for fresh, marinated watermelon. Plus, it's got this awesome mix of flavors with avocado, radishes, carrots, and a cool sauce. Super easy to make and seriously refreshing!

Updated at: Fri, 21 Aug 2026 01:58:43 GMT