Cod and romesco sauce

This quick and easy recipe is another taste of summer that can be enjoyed all year round due to jars of preserved red peppers. Blended red peppers, almonds, garlic and vinegar create this divine romesco sauce. It's sweet, sharp, savoury and so versatile. Here it’s beautifully paired with cod and rocket and is elevated to perfection with an olive, caper and parsley garnish.

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