Cod and romesco sauce

Name: Cod and romesco sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Spanish
Ingredients: 1 460 g jar red peppers; 80 g almonds; 250 ml olive oil (good quality extra virgin ); 1 tbsp sherry vinegar (or red wine vinegar at a pinch); 1 tsp paprika; 3 garlic clove; 500 g cod fillet, deboned and descaled; 40 g green olives; 40 g black olives; 10 g capers; 1 bunch parsley

Instructions

Prep:10minCook:10min

This quick and easy recipe is another taste of summer that can be enjoyed all year round due to jars of preserved red peppers. Blended red peppers, almonds, garlic and vinegar create this divine romesco sauce. It's sweet, sharp, savoury and so versatile. Here it’s beautifully paired with cod and rocket and is elevated to perfection with an olive, caper and parsley garnish.

Updated at: Thu, 21 Nov 2024 18:42:49 GMT