Garlicky White Bean Dip with Kale Stems, Sage & Hazelnut

Name: Garlicky White Bean Dip with Kale Stems, Sage & Hazelnut
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 450 grams white beans (one standard small can about 15.5 oz, and reserve the canning liquid); 1 tsp salt (or more to taste); 4 cloves garlic; 1 cup kale stems (finely diced); 4 tablespoons butter; 4 cloves garlic (thinly sliced); 1 teaspoon dried summer savory (or dried thyme); 8 sprigs fresh thyme; 0.5 teaspoon salt; 0.25 cup water; 0.25 cup hazelnuts (blanched and roasted); 10 leaves fresh sage; 0.5 teaspoon fresh cracked black pepper

Instructions

Prep:10minCook:15min

Save your kale stems from the discard pile with this tasty white bean dip with kale stems, hazelnuts and crispy sage leaves. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).

Updated at: Sun, 16 Feb 2025 07:57:23 GMT