Chilled BK Udon with Oroshi Daikon

Name: Chilled BK Udon with Oroshi Daikon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 4 tbsp dashi stock; 3 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp mirin; 1 tsp light brown sugar; 3 ice cubes (to cool and dilute the sauce OR 90ml hot water for the hot version); 2 portions udon noodles; ice cubes ( (optional) to chill noodles quickly); pasteurized egg yolk (optional); finely chopped green onions; tempura flakes (tenkasu); grated ginger root (or ginger paste); grated daikon radish (daikon oroshi); bonito flakes (katsuobushi) (omit for plant-based version)

Instructions

Prep:5minCook:15min

This udon is a simple dish made with thick udon noodles served in a rich sauce and topped with various ingredients. It's easy to make and can be enjoyed hot or cold!

Updated at: Sun, 11 Jan 2026 03:38:27 GMT