Chile Colorado

Name: Chile Colorado
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Mexican
Ingredients: 4 dried ancho chiles (, or pasilla or mulato); 5 dried guajillo chiles (, or New Mexican chiles); 4 cups chicken broth (, divided); 1 small onion (, chopped); ½ of a jalapeno (, minced (optional, for more heat)); 2 teaspoons dried oregano; 1 1/2 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon smoked Paprika; 2 ½ lbs stew meat (, or cubed beef shoulder/butt roast*); Salt and pepper; 3 Tablespoons flour; 2 Tablespoons oil; 1 bay leaf; Juice from 1 small lime; Cornstarch slurry (1 Tablespoon cornstarch mixed with 1 Tablespoon water); Tortillas (, corn or flour); chopped fresh Cilantro (, for garnish); Sliced radishes; Mexican rice