Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 500 g Chicken Breast; 2 tbsp Soy Sauce; 2 tbsp Rice Vinegar; 2 tbsp Cornflour; 1 tbsp Sesame Oil; 1 tbsp Honey; Salt (to taste); Black Pepper (to taste); 2 tbsp Soy Sauce (to taste); 2 tbsp Hoisin Sauce; 2 tbsp Honey; 1 tsp Chilli Flakes; 60 g Peanuts (unsalted); 2 tbsp Vegetable Oil; 1 Bell Pepper (diced, red ); 1 Green Bell Pepper (diced); 1 Onion (diced, medium); 3 Garlic Cloves (minced); 4-5 Red Chillies (dried ); Spring Onions (garnish)

Instructions

Prep:10minCook:20min

Uncover the fascinating origins of Kung Pao chicken, an iconic dish rich in flavour and history. Learn how the traditional techniques and the robust ingredients blend together, creating a delectable journey of taste. This guide reveals the complexity behind preparing this masterpiece.

Updated at: Fri, 13 Feb 2026 00:53:20 GMT