Beef Moong Dal Curry

Name: Beef Moong Dal Curry
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 500 g Boneless Beef; 150 g Moong Dal (rinsed and soaked 30 minutes); 2 Onions (finely sliced); 2 Tomatoes (chopped); 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 50 ml Oil; 1 tsp Cumin Seeds; 1 tsp Turmeric Powder; 2 tsp Chilli Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 1 tsp Salt (adjust to taste); 1 Green Chilli; 500 ml Water; 1 handful Fresh Coriander (chopped, for garnish)

Instructions

Prep:15minCook:1h

We bring together tender beef and earthy moong dal in a rich, aromatic curry bursting with South Asian spices. Perfectly balanced, hearty, and full of comforting flavours that pair beautifully with rice or naan.

Updated at: Fri, 25 Sep 2026 02:03:09 GMT