Farro With Salmon, Cucumber, Radicchio and Dill
100%
0
By cooking.nytimes.com
Farro With Salmon, Cucumber, Radicchio and Dill
Instructions
Cook:40min
Updated at: Wed, 19 Feb 2025 22:48:44 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories689.8 kcal (34%)
Total Fat33.9 g (48%)
Carbs68.6 g (26%)
Sugars6.1 g (7%)
Protein34.4 g (69%)
Sodium257.8 mg (13%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
