Lamb Bhuna

Name: Lamb Bhuna
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Indian
Ingredients: 2 pounds lamb shoulder ((or leg) cut into small bite-sized pieces); 3 tablespoons oil; 2 large onions (thinly sliced); 1 tablespoon ginger-garlic paste; 1 cup canned crushed tomatoes; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon Kashmiri chili powder; 1 teaspoon paprika; 1 teaspoon garam masala; Salt (to taste (start with 1 teaspoon and adjust as needed)); ½ cup water (as needed); Cilantro (for garnish)

Instructions

Prep:20minCook:1h 15min

Lamb bhuna is a dry Indian lamb curry with tender pieces of lamb cooked until rich and full of flavor. This recipe is easy to follow and dependable. It gives you a dish that is far better than takeout for a proper curry night at home. Serve it with rice or roti for a simple, filling dinner that feels special without being complicated.

Updated at: Sun, 14 Dec 2025 07:05:48 GMT