Fried Bee Hoon with Chicken and Vegetables

Name: Fried Bee Hoon with Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 5 ounces dried rice vermicelli; 6 tablespoons vegetable oil (divided); 4 eggs (beaten); 1 onion (finely sliced); 4 large garlic cloves (minced); 1 large carrot (julienned and cut into 3-inch-long pieces); 1/2 pound chicken breast (thinly sliced); 1/2 cup light soy sauce; salt to taste; 1 cup thinly sliced spring onions, (green parts only); 1 red jalapeño, (thinly sliced)