Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories882.4 kcal (44%)
Total Fat54.2 g (77%)
Carbs82.5 g (32%)
Sugars6.2 g (7%)
Protein18.1 g (36%)
Sodium406.8 mg (20%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
7 ouncedried pasta
such as bucatini
4 ouncemushrooms
I use an equal mix of shimeji, eryngii, and oyster mushrooms, but most other combinations are good too
2 tablespoonvegetable oil
1 teaspoonsherry vinegar
or white wine vinegar
2 teaspoonred miso paste
3 tablespoonbutter
softened
5garlic cloves
½ cupheavy cream
1 stalkscallion
finely sliced
1 pinchsalt
1 pinchblack pepper
Instructions
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