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By cookieandkate.com
Fresh Spring Rolls with Peanut Sauce
Instructions
Prep:40minCook:5min
These Vietnamese spring rolls are fresh, not fried! They're the perfect party appetizer or light meal. The peanut sauce sends them over the top. Recipe yields 8 spring rolls.
Updated at: Sat, 15 Mar 2025 00:07:34 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories172.3 kcal (9%)
Total Fat8.3 g (12%)
Carbs21.4 g (8%)
Sugars6.2 g (7%)
Protein4.6 g (9%)
Sodium328.2 mg (16%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 ouncesrice vermicelli
or maifun brown rice noodles

1 teaspoontoasted sesame oil

¼ teaspoonfine sea salt

1 cupbutter lettuce
torn, ribs removed

1 cupred cabbage
very thinly sliced

2carrots
medium, peeled and cut into matchsticks or sliced into strips with a julienne peeler

2persian cucumbers
mini, or 1 small cucumber, thinly sliced or sliced into strips with a julienne peeler

2jalapeños
medium, ribs and seeds removed, thinly sliced

¼ cupgreen onions
thinly sliced

¼ cupfresh cilantro
roughly chopped

¼ cupfresh mint
roughly chopped

8 sheetsrice paper
spring roll wrappers

⅓ cupcreamy peanut butter

2 tablespoonsrice vinegar

2 tablespoonsreduced-sodium tamari
or soy sauce

2 tablespoonshoney
or maple syrup

1 tablespoonstoasted sesame oil

2cloves garlic
pressed or minced

2 tablespoonswater
as needed
Instructions
View on cookieandkate.com
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Notes
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