Piska kora hasa - pan fried red snapper fish from Curaçao / Aruba RECIPE

Name: Piska kora hasa - pan fried red snapper fish from Curaçao / Aruba RECIPE
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American, Latin American
Ingredients: red snapper, salt, pepper, oil, spices, herbs, vegetables

Instructions

Prep:30minCook:30min

The red snapper or Piska Korá (literally translated as 'red fish') is one of the most eaten fish species in the Antilles. Make this traditional recipe from Aruba, Bonaire and Curaçao yourself! DeliciousCaribbean: serving you the BEST recipes from the Dutch Antilles

Updated at: Sat, 23 Nov 2024 07:52:01 GMT