Honey-Roasted Carrots with Tahini Yogurt
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By tastecooking.com
Honey-Roasted Carrots with Tahini Yogurt
Updated at: Fri, 13 Jun 2025 17:05:41 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories307.3 kcal (15%)
Total Fat17.1 g (24%)
Carbs35.6 g (14%)
Sugars22.2 g (25%)
Protein7.6 g (15%)
Sodium516.4 mg (26%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbsphoney
2 Tbspolive oil
1 Tbspcoriander seeds
toasted and lightly crushed
1 ½ tspcumin seeds
toasted and lightly crushed
3 sprigsthyme
12carrots
lg, peeled and each cut crosswise into 2 1/2 inch batons
1 ½ Tbspcilantro leaves
coarsely chopped
salt
black pepper
⅔ cGreek yogurt
3 Tbsptahini paste
2 Tbsplemon juice
1clove garlic
crushed
salt
Instructions
View on tastecooking.com
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