Curry Udon

Name: Curry Udon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Japanese
Ingredients: ½ onion ((5.7 oz or 162 g)); 2 green onions/scallions ((finely chopped)); 1 Tbsp neutral-flavored oil (vegetable, canola, etc); 6 oz thinly sliced pork loin ((170 g; Or use your choice of protein; cut into small pieces)); 1 Tbsp sake; 3 cups dashi (Japanese soup stock; click to learn more) ((720 ml)); 2 cubes Japanese curry roux; 2 tsp soy sauce; 2 servings udon noodles ((6.3 oz/180 g dry udon noodles; 1.1 lb/500 g frozen/boiled udon noodles))

Instructions

Prep:10minCook:40min

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Curry Udon will satisfy your noodles craving in an instant. Bonus: it’s simple enough to throw together on a busy weeknight.

Updated at: Fri, 01 Jan 2021 07:07:36 GMT