Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Thai
Ingredients: 2 lbs chicken ((approx. 4 chicken breast, or 8 boneless chicken thighs)); 6 tablespoons lemongrass ((approx. 1½ stalks)); 3 cloves garlic ((approx. 1 ½ tablespoons)); 1/2 small onion ((or 2 shallots, approx. 3-4 tablespoons)); 1 cup coconut cream ((full fat)); 2 tablespoons Madras curry powder; 3 tablespoons fish sauce; 1/4 cup sweetened condensed milk; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons ground turmeric ((for color)); 6 tablespoons coconut cream ((full fat)); 1½ tablespoons honey; 1 teaspoon soy sauce; 1 teaspoon Thai red curry paste; 1/4 cup natural unsweetened peanut butter ((the kind where the oil and the peanut butter separate. No preservatives, just peanuts)); 2 tablespoons coconut cream ((full fat)); 2 teaspoons honey; 2 teaspoons soy sauce ((or fish sauce)); 1 teaspoon rice vinegar ((or lime juice)); 3 tablespoons water ((add as much or as little as you like, until you get the consistency you like)); 1 teaspoon sesame oil; 1 teaspoon chili oil ((optional)); crushed peanuts ((optional, as a garnish, or for a crunchy sauce with texture))

Instructions

Prep:30minCook:15min

An easy chicken satay recipe marinated in coconut cream, curry powder, and spices and grilled over an open flame and brushed with a light coconut cream glaze. Served with a simple and easy to make peanut sauce!

Updated at: Thu, 21 Nov 2024 15:57:36 GMT