Beef Kway Teow

Name: Beef Kway Teow
Cuisine: Mediterranean, American, Greek, Southern, African, Moroccan, European
Ingredients: 200g rump steak, thinly sliced against the grain; 3tbs dark soy sauce; 1tsp sesame oil; 1tsp balsamic vinegar powder; 1tsp cornflour; ½ tsp shrimp powder from Spice Mountain or fish sauce; 1tsp sugar; 300g broad rice noodles; 1 onion, halved and thinly sliced; 150g beansprouts; 3tsp garlic/ginger paste; 1 bunch spring onions, chopped roughly

Instructions

This satisfying noodle dish is a national institution in Singapore, and a great example of the melting-pot cuisine there. It’s quick and easy to make at home, and can be served as a quick supper or lunch or as a side dish to a more comprehensive meal. The noodles used are broad rice noodles (called[Read More]

Updated at: Sat, 19 Apr 2025 11:14:39 GMT