Summer Farro Salad with Cannellini Beans

Name: Summer Farro Salad with Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 cans cannellini beans; 1/2 cup farro; 1/4 cup parsley, chopped; 1 shallot, minced; 2 cloves garlic, minced; 1/2 cup roasted red pepper, chopped; 1/2 cup artichoke hearts, chopped; 1 tbsp hot cherry peppers; 2 handfuls arugula; 1/3 cup extra virgin olive oil; 2 tbsp red wine vinegar; 2 tbsp lemon juice; 1 tsp salt; 1/2 tsp pepper

Instructions

Prep:15minCook:30min

A light and fresh bean salad with farro and arugula brightened up with lemon and cherry peppers. This summer farro salad is great to put out on the table when serving a group in the summer.

Updated at: Fri, 21 Aug 2026 08:16:51 GMT