Shakshuka with Feta

Name: Shakshuka with Feta
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1/4 cup olive oil; 1 large yellow onion, diced; 1 red bell pepper, diced; salt; black pepper; 4 cloves garlic, chopped; 1 teaspoon cumin; 1 1/2 teaspoon paprika; 1/4 teaspoon red pepper flakes; 42 oz canned diced tomatoes; 5 oz feta cheese, divided; 8 eggs; parsley or cilantro

Instructions

Prep:5minCook:35min

This shakshuka with feta recipe is a hearty Middle Eastern dish that features poached eggs in a flavorful sauce of onions, tomatoes, peppers, and spices. This non-traditional version of the recipe is topped with tangy feta and parsley or cilantro to add extra flavor and texture. This dish is perfect served for breakfast or dinner!

Updated at: Mon, 03 Oct 2022 11:50:55 GMT