By The Toasted Pine Nut
Paleo Almond Flour Cranberry Bread
5 steps
Prep:10minCook:35min
This Paleo Almond Flour Cranberry Bread is a perfectly fluffy and delicious treat this holiday season! It's paleo, gluten free, and a crowd pleaser!
Updated at: Fri, 14 Aug 2026 06:01:52 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
52
High
Nutrition per serving
Calories2279.1 kcal (114%)
Total Fat157.5 g (225%)
Carbs145.4 g (56%)
Sugars69.3 g (77%)
Protein82.1 g (164%)
Sodium2583.3 mg (129%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat to oven to 350F.
Step 2
Whisk together the mashed banana, eggs, almond butter, maple syrup, and vanilla.
Step 3
Fold in the almond flour, baking powder, cinnamon, sea salt, and cranberries until everything is well combined.
Step 4
Pour the batter into a greased and lined loaf pan and bake for about 35 minutes, or until the top of the bread is golden brown.
Step 5
Cool in the pan on a wire rack for at least 10 minutes, slice and serve!
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