High-Protein Sweet Potato and Chickpea Quinoa Bowls

Name: High-Protein Sweet Potato and Chickpea Quinoa Bowls
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 lb brussels sprouts; 1 large or 2 small sweet potatoes (about 1 lb.); 1 cup quinoa; 2 cups vegetable broth; 2 tbsp balsamic vinegar; 2 tbsp olive oil (optional); 1/2 tsp salt; 1/4 tsp black pepper; 3 tbsp pepitas or pumpkin seeds ((raw or roasted) optional, for topping); 1 15 oz. can chickpeas; 1 tbsp olive oil (optional); 1/4 tsp salt; 1/4 tsp turmeric; 1/4 tsp nutmeg; 1/4 cup tahini; 2 tbsp lemon juice; 1 tbsp water; 1 1/2 tbsp maple syrup; pinch of salt ((about 1/4 teaspoon))

Instructions

Prep:15minCook:40min

These sweet potato and chickpea quinoa bowls are topped with an addicting maple tahini sauce. Vegan, gluten-free, and high-protein, these winter veggie bowls are nourishing and easy to make.

Updated at: Wed, 10 Sep 2025 22:23:26 GMT