Braised stuffed cabbage

Name: Braised stuffed cabbage
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: French
Ingredients: 6 large cabbage leaves (Savoy is perfect); 2 tbsp olive oil; 1 onion finely chopped; 2 tsp finely chopped rosemary; 1 celery stick, chopped; 140g mixed basmati and wild rice (we like Tilda); 140g cooked chestnut roughly chopped; 50g fresh or frozen cranberry; 300ml vegetable stock; 1 tbsp balsamic vinegar; 1 tsp clear honey