Bubble & squeak with ham and eggs

Name: Bubble & squeak with ham and eggs
Cook time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: European, British
Ingredients: The leftovers; 500g mixed, leftover Christmas veg (or mixed veg, cut into equal sized chunks); 8 slices of cold higher welfare honey roast ham or Christmas ham; 750g floury potatoes cut into chunks; olive oil; a knob of unsalted butter; 4 large free-range eggs; sea salt and freshly ground black pepper

Instructions

Cook:1h 5min

Boxing Day recipes always make the best of Christmas leftovers, and this bubble and squeak recipe from Jamie Oliver is no exception. It's just so good!

Updated at: Sun, 16 Feb 2025 17:49:11 GMT