Chicken Satay Skewers

Name: Chicken Satay Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 10 bamboo skewers; 500g chicken thighs, cut into bite-size pieces; 1 tbsp mild curry powder; ¼ cup coconut milk; 1 tsp salt; 1 tsp black pepper; 2 tbsp olive oil; ½ cup natural smooth peanut butter; ¼ cup sweet chilli sauce; 1 tbsp all-purpose soy sauce; 2 tbsp lime juice; 2-3 tbsp water; 1 tbsp crushed peanuts (see note 1); Crushed peanuts; Lime wedges; Steamed rice; Cucumber slices; Red onion slices; Coriander; Fresh chilli (optional)

Instructions

Prep:15minCook:15min

In this recipe, I'll show you how to make my chicken satay skewers with a delicious peanut sauce that is sure to impress your guests. It's also quick and easy to prepare for a mid-week family meal. You can prep the chicken and sauce ahead of time and simply cook the skewers just before serving. I love to serve my chicken satay with the traditional accompaniments of crunchy cucumber and red onion slices and steamed rice, just like I enjoyed it at the hawker stalls in Singapore.

Updated at: Thu, 14 Sep 2023 03:42:14 GMT