Dahi Vada Recipe (Authentic)

Name: Dahi Vada Recipe (Authentic)
Prep time: 8 h
Cook time: 45 min
Total time: 8 h 45 min
Cuisine: Asian, Indian
Ingredients: 1 cup urad dal ((heaped) - 200 grams); ½ teaspoon chopped green chili (or serrano or thai chili or 1 green chilli); 1 teaspoon chopped ginger (or 1 inch ginger); 1 teaspoon cumin seeds; 1 pinch asafoetida ((hing)); ¼ to ½ cup water (or add as needed); 1 tablespoon raisins (- chopped); 12 to 15 cashews (- chopped); salt (as required - or ⅔ teaspoon food grade edible rock salt (sendha namak)); 2.5 cups curd ((yogurt) - chilled); ½ to 1 teaspoon chaat masala (or as required); ¼ to ½ teaspoon red chili powder (or cayenne, add as needed); 1 teaspoon roasted cumin powder; black salt (- add as required, optional); ¼ cup pomegranate arils (- optional); 2 tablespoons chopped coriander leaves ((cilantro)); ½ cup tamarind (- tightly packed (seedless)); 1.75 cups water; ½ teaspoon ginger powder ((saunth)); ½ teaspoon cumin seeds; ¼ teaspoon red chili powder (or cayenne); 7 to 8 tablespoons jaggery (or sugar, add as required - adjust as per your taste); rock salt (edible and food grade) (or black salt or regular salt as required); 1 teaspoon oil; 2 cups coriander leaves ((cilantro)); ½ to 1 teaspoon dry mango powder ( or 1 to 1.5 teaspoons dried pomegranate seeds); ½ teaspoon chopped garlic (or 1 to 2 small to medium garlic cloves); 1 teaspoon chopped green chillies (or serrano pepper); ½ teaspoon cumin seeds (or cumin powder); salt (as needed)

Instructions

Prep:8hCook:45min

Dahi Vada is a popular Indian snack made with soft fried lentil dumplings. The dumplings are soaked in creamy whipped yogurt and topped with sweet and spicy chutneys. It is commonly served as a snack or festive dish.

Dahi Vada Recipe (Authentic)

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Ingredients

Instructions

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