Halloumi and Chickpea Tacos with Cucumber Salsa

Name: Halloumi and Chickpea Tacos with Cucumber Salsa
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 block halloumi - cubed; 1 teaspoon za'atar; pinch salt; pinch black pepper; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1 tablespoon oil; 1 pack or small jar (between 3-5 ounces) of sun dried tomatoes - finely chopped; 1 1/4 cups diced cucumber; 1/4 cup finely chopped dill; juice from 1 lemon; 1 tablespoon olive oil; 1/2 small red onion - finely chopped; pinch salt/pepper; 6 taco shells of choice; hummus of choice (I used about 1/4 of a container)