Bistec Encebollado (Steak & Onions)

Name: Bistec Encebollado (Steak & Onions)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American, Latin American
Ingredients: 1.5 lbs flank steak (see note 1); 1 Sazon Goya con culantro y achiote packet; 1 tsp adobo seasoning; 3 Tbsp sofrito; 3 Tbsp vinegar; 2 Tbsp garlic, chopped; 2 tsp oregano; 2 tsp cumin; 1 tsp pepper; 3 Tbsp olive oil; 8oz tomato sauce; 2 Tbsp sofrito; 2 Tbsp oil; 2 onions, sliced or cut into rings; 1 Tbsp butter

Instructions

Prep:10minCook:50min

Bistec Encebollado, simply meaning steak and onions in Spanish. If you don’t know Bistec Encebollado… well, it's about time you learn this Latin flavor bomb!

Updated at: Sat, 05 Sep 2026 08:27:46 GMT