Two Kinds of Pita Chips & Homemade Hummus

Name: Two Kinds of Pita Chips & Homemade Hummus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 16 pita rounds, cut into 8 wedges each, then split in half; ½ cup olive oil; Salt; Cinnamon sugar (3 tablespoons of sugar mixed with 2 teaspoons of cinnamon and a pinch of salt); Preheat the oven to 400F; 2 cans of chickpeas, drained; 3 large cloves of garlic; ½ cup extra virgin olive oil; ½ cup ice water; 2 tablespoons za’atar; ½ teaspoon paprika; ¼ teaspoon cumin; ¼ teaspoon black pepper; 1 teaspoon salt