By Serious Eats
Nasi Goreng (Indonesian Fried Rice)
Instructions
Prep:5minCook:15min
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Updated at: Mon, 25 Nov 2024 04:51:57 GMT
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Ingredients
2 servings
55gshallots
small, roughly chopped
3 clovesgarlic
medium
1fresh green chili
large, such as Fresno or Holland, stemmed and seeded, or 1 teaspoon sambal oelek, such as Huy Fong
½ teaspoonterasi
Indonesian shrimp paste, optional
600gjasmine rice
cold, cooked, or other medium- to long-grain rice
30mlneutral oil
such as canola or sunflower oil
30mlkecap manis
plus more for drizzling
10mlsoy sauce
kosher salt
ground white pepper
2eggs
fried, cooked sunny-side up or over easy
cucumbers
Sliced, optional
tomatoes
sliced, optional
Fried shallots
optional
Instructions
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