Black Bean and Poblano Flautas with Guacamole and Pico de Gallo

Name: Black Bean and Poblano Flautas with Guacamole and Pico de Gallo
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 unit Red Onion; 1 unit Poblano Pepper; 13.4 ounce Black Beans; 1 unit Roma Tomato; 2 unit Scallions; 1 unit Lime; 1 tablespoon Southwest Spice Blend; 6 unit Flour Tortillas; ½ cup Pepper Jack Cheese; 4 tablespoon Guacamole; 4 tablespoon Sour Cream; 1 teaspoon Hot Sauce; 4 teaspoon Vegetable Oil; 1 tablespoon Butter; Salt; Pepper; 1 teaspoon Olive Oil

Instructions

Cook:30min

When it comes to Mexican food, tacos typically get all the glory. In our opinion, flautas are an unsung dinner hero. They’re technically just crispy, rolled-up tacos—but they’re really so much more than that. Seriously, what could be better than warm, crunchy tortillas stuffed with all kinds of delicious fillings? Ours boast stewed and mashed black beans, diced poblano, and jalapeño-flecked pepper jack. They’re then pan fried until deeply golden and topped with guacamole, pico de gallo, sour cream, and hot sauce.

Updated at: Tue, 20 Jan 2026 21:22:28 GMT