Vegan Red Lentil Soup (Fast + Easy)

Name: Vegan Red Lentil Soup (Fast + Easy)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 2 cups red lentils; 1 cup brown lentils or lentils of choice; 2 tbsp olive oil; 1 onion, diced; 3 garlic cloves, minced; 2 carrots, chopped; 2 stalks celery, chopped; 1 tbsp ground cumin; 1 tsp dried thyme; 1 tsp whole fennel seeds; 1 tsp paprika; 1 tbsp tomato paste; 1 dried bay leaf; 8 cups of no-chicken broth, no-beef broth, or veggie broth; ½ tsp sea salt; black pepper to taste; canned coconut milk

Instructions

Prep:5minCook:25min

This vegan red lentil soup is protein-rich with lentils & hearty veggies cooked in 25 mins! An easy instant pot recipe using red lentils! You're welcome to add beans, chopped kale, or other vegetables you have that need to be used up.

Updated at: Wed, 09 Apr 2025 14:27:58 GMT