Crispy Vegetable Pancakes with Asian Dipping Sauce

These Crispy Vegetable Pancakes with Asian Dipping Sauce are a quick, flavorful, and healthy dish that’s perfect for any occasion. With their crispy exterior, tender vegetables, and zesty dipping sauce, they’re sure to satisfy. Whether you’re cooking for your family or hosting a party, this recipe is a must-try!

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% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the shredded vegetables, green onions, flour, cornstarch, beaten egg, water, soy sauce, sesame oil, salt, and black pepper.

Step 2

Mix until well combined and the batter holds together.

Step 3

Heat a non-stick skillet over medium heat and add a thin layer of vegetable oil.

Step 4

Scoop ¼ cup of the batter onto the skillet for each pancake, flattening it slightly with a spatula.

Step 5

Cook for 3–4 minutes per side, or until golden brown and crispy.

Step 6

Repeat with the remaining batter, adding more oil as needed.

Step 7

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or sugar), minced garlic, minced ginger, and sesame seeds.

Step 8

Serve the crispy vegetable pancakes warm with the Asian dipping sauce on the side.