
By justinesnacks.com
Creamy Lime Brussels Sprout Salad
Instructions
Prep:15minCook:15min
This veggie-packed rice bowl is my take on the salmon bowl that is sweeping the internet right now. This recipe uses raw veggies, a creamy almond butter sauce and white rice to make the most beautiful, balanced and delicious bowl, perfect for meal prep or an easy dinner.
Updated at: Wed, 14 May 2025 01:25:35 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories430.3 kcal (22%)
Total Fat17.6 g (25%)
Carbs59.6 g (23%)
Sugars7.1 g (8%)
Protein13.3 g (27%)
Sodium954 mg (48%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbbrussel sprouts
shredded or sliced as thinly as possible

2 cupscarrots
grated or thinly sliced

4 stalksscallion
large, chopped

1 cupwhite rice
uncooked

¼ cupalmond butter
creamy

½ tablespoonginger
grated

3 tablespoonstamari sauce
or soy

1 tablespoonsambal oelek
or sriracha

1 teaspoonsesame oil

1juice from lime

⅓ cupcilantro leaves

¼ cupwater
hot

1 tablespoonssesame seeds

1 tablespoonchili oil

0.5avocado
large

seaweed
Instructions
View on justinesnacks.com
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