Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories201.6 kcal (10%)
Total Fat10.8 g (15%)
Carbs15.9 g (6%)
Sugars8.2 g (9%)
Protein11.2 g (22%)
Sodium2208.6 mg (110%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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