Smoky Adobo Chickpea Salad

Name: Smoky Adobo Chickpea Salad
Prep time: 1 h
Total time: 1 h
Cuisine: Greek, Mediterranean, European, Portuguese
Ingredients: 1 can chickpeas, rinsed and drained; 1 tbsp tahini or avocado oil; 1/2 tsp adobo (seasoning salt); 1 tsp smoked paprika; 3 tbsp tahini; Juice of one lime; 1/2 tsp smoked paprika; 2 tsp maple syrup; 1 tsp yellow mustard; 1/2 tsp garlic powder; 1/4 tsp adobo seasoning; 1/2 tsp sazon or more smoked paprika; 4 tbsp water; Salt and pepper to taste; 1-2 romaine hearts, chopped; Adobo Roasted Chickpeas (recipe above); 1 cup frozen fire roasted corn, thawed; 1 avocado, chopped; 1 cup roasted or shredded brussel sprouts; Adobo tahini dressing (recipe above); Cilantro to taste/garnish

Instructions

Prep:1h

This Smoky Adobo Chickpea Salad is loaded with fresh veggies, adobo roasted chickpeas, fire roasted corn and the most delicious sauce! It's vegan and gluten-free, and perfect for a healthy lunch or dinner!

Updated at: Sat, 26 Apr 2025 10:56:36 GMT