Dump-and-Bake Sweet and Sour Chicken

Name: Dump-and-Bake Sweet and Sour Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 ½ lbs. boneless, skinless chicken breasts, cut into 1 ½-inch pieces ((or substitute with boneless skinless chicken thighs)); 1 tablespoon cornstarch; ½ cup diced onion; 1 medium green bell pepper, diced; 1 medium red bell pepper, diced; ½ cup ketchup; ¼ cup apple cider vinegar; ¼ cup brown sugar; 2 tablespoons soy sauce; 1 teaspoon minced or pressed fresh garlic; ½ teaspoon ground ginger (or 1 teaspoon grated fresh gingerroot); Optional garnish: sliced green onions; sesame seeds; chopped peanuts

Instructions

Prep:10minCook:30min

With just one dish and 10 minutes of prep, this Dump-and-Bake Sweet and Sour Chicken is an easier, healthier version of the Chinese restaurant classic!

Updated at: Fri, 23 Feb 2024 09:20:53 GMT