Stir-fried eggplant with plum sauce (苏梅酱茄子)

Name: Stir-fried eggplant with plum sauce (苏梅酱茄子)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 1 large eggplant, cut into chunks (about 400g/14oz); 1 tablespoon cooking oil; 1½ tablespoon Chinese plum sauce (苏梅酱); 2 teaspoon light soy sauce; 1 teaspoon Shaoxing rice wine; 1 teaspoon water; 5 clove garlic, crushed; 1 teaspoon minced ginger; 2 stalk scallion, chopped; Fresh chilli, chopped (to taste)

Instructions

Prep:5minCook:5min

Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.

Updated at: Fri, 22 Nov 2024 19:50:02 GMT